New
Zealand is renowned as
a clean, green country. With clean air, pasture and water, it's the
ideal environment for COLOSTRUM.
Dairy
farms in New Zealand are typically owned and farmed by families with
perhaps some assistance from young farmers in a share-milking position.
Dairy herds are predominantly Jerseys and Holstein-Fresians which
graze on healthy grass pastures, even in winter.
This
all-year outdoor pasture farming results in dairy products that are
acclaimed worldwide for their goodness, nutrition, energy and taste.

For obvious reasons, human colostrum
is not an option. So researchers had to look elsewhere for supplies.
After nearly 10 years of research, scientists now believe that bovine
(cow) colostrum is the only safe alternative for human consumption.
Not only are the immune and growth factors found in bovine colostrum
virtually identical to those in human colostrum, the immune factors
are reportedly four times richer.
Since colostrum is only available
during the first hours after calving, and the needs of the newborn
calf must be met first, supplies are obviously still very limited.
And when you consider colostrum should be taken from only cows that
are free of antibiotics, pesticides and synthetic hormones, supplies
of the highest-quality colostrum are even more limited. (We'll discuss
the processing of high-quality colostrum and where you can find it
later in this article.)